International Foods: Home

This global cookbook is designed to introduce students to worldwide foodways. Includes hundreds of recipes from over 150 countries around the world, organized by country within region. Offers common sense, safety, and cleanliness tips for cooks, introducing students to the proper way to work in the kitchen. Provides recipes, ingredients, countries, and cooking terminology

This cookbook helps students explore the holiday customs and unique foods of more than 150 countries. * Contains more than 440 recipes from 152 countries around the globe, including entrees, side dishes, desserts, and snacks * Each recipe contains useful details, clearly indicating the exact steps to follow, cooking equipment needed, and how many people it will serve * Provides a thumbnail map for each country * Includes a selected bibliography, index, and glossary with cooking and ingredient terms * Offers safety tips for student cooks

This 4 volume set, arranged alphabetically by country, features more than 700 recipes as well as culinary background information from 57 countries. Several countries (Australia, Brazil, Canada & the U.S.) offer recipes for specific ethnic groups or regions.

This 10 volume set, arranged by continent, provides valuable insight into the social, cultural, economic, historical practices and beliefs of nearly every country around the globe, Pay particular attention to the CUSTOMS & COURTESIES section as well as the LIFESTYLE section.